August 20, 2025
Live! Casino Hotel Maryland
Wagyu, Whiskey & Wine – Wednesdays
Wagyu, Whiskey & Wine – Wednesdays
Sushi Menu
Sushi Appetizers
8 Poke Bowl*
Salmon, Seaweed Salad, Avocado, Cucumber, Pickle Radish on Rice
Sashimi Martini*
Tuna, Salmon, Yellowtail,
Served with Avocado, Cucumber and Sweet & Spicy Ponzu Sauce, Topped with Tobiko
刺身拼盘 • Sashimi Martini • 사시미 마티니
Ahi Poke*
Raw Tuna with Soy Sauce, Green Onions, Sesame Oil, White Onions
Sashimi Deluxe*
12 pieces - Chef-Selected Sashimi
Sushi Deluxe*
7 pieces - Chef-Selected Nigiri and One Tuna Roll
Signature Rolls
Luk Fu 8 Tempura Futomaki*
Tuna, salmon, yellowtail, avocado, cucumber, cream cheese, spicy mayo, tobiko, topped with eel sauce
Tatus Roll*
Shrimp tempura, cucumber, eel, topped with avocado
Maryland Roll
Fresh crabmeat, cucumber, avocado, mayo, topped with old bay
Volcano Tempura Roll*
Salmon, avocado, cucumber, spicy tuna, spicy mayo, crunchy, color tobiko, topped with eel sauce
Rainbow Roll*
Imitation crabmeat, cucumber, avocado, tuna, yellowtail, salmon, topped with avocado
Chef’s Selection
Sushi Chef’s Creation
Maki Roll Temaki Hand Roll
Spider Roll*
(5pcs/order) Crispy Soft-Shell Crab, Lettuce, Cucumber, Masago
Shrimp Tempura Roll*
(5pcs/order) Shrimp Tempura, Lettuce, Cucumber, Masago
Spicy Tuna Roll*
House Spicy Sauce
California Roll*
Imitation Crabmeat, Cucumber, Avocado
Nigiri
Fatty Tuna* (Toro)
Tuna* (Maguro)
Yellowtail* (Hamachi)
Freshwater Eel* (Unagi)
Salmon* (Sake)
Flounder* (Hirame)
Shrimp* (Ebi)
Tempura
Combo* 4 pieces of Shrimp and Vegetables Served with Steamed Rice
Shrimp* 3 pieces of Deep-Fried Shrimp
Vegetable Deep-Fried Vegetable
